Brick Lane — Restaurant in Albury

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Brick Lane

Restaurant at 479A Dean St, Albury NSW 2640, Australia, Albury, New South Wales, 2640 . Here you will find detailed information about Brick Lane: address, phone, fax, opening hours, customer reviews, photos, directions and more.

Opening hours

  • Monday
    7:00 AM – 5:00 PM
  • Tuesday
    7:00 AM – 5:00 PM
  • Wednesday
    7:00 AM – 5:00 PM
  • Thursday
    7:00 AM – 5:00 PM
  • Friday
    7:00 AM – 5:00 PM
  • Saturday
    7:00 AM – 5:00 PM
  • Sunday
    7:00 AM – 5:00 PM

Rating

5
/
5
Based on 8 reviews

Contacts

Categories:
Region:
New South Wales
Address:
479A Dean St, Albury NSW 2640, Australia, Albury, New South Wales, 2640
City:
Albury
Postcode:
2640

Photo gallery

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About Brick Lane

Brick Lane is a Australian Restaurant based in Albury, New South Wales. Brick Lane is located at 479A Dean St, Albury NSW 2640, Australia,


Please contact Brick Lane using information below: Address, Phone number, Fax, Postal code, Website address, E-mail, Facebook. Find Brick Lane opening hours and driving directions or map. Find real customer reviews and ratings or write your own review.


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Reviews of Brick Lane

  • Aiden
    Added 2016.10.04
    Very nice helpful staff, not pushy and very friendly. They know their menu and present good recommendations.
  • Nathan
    Added 2016.03.20
    Overall, a good experience. We might go back again for afternoon tea/dessert as everything in the display case looked amazing.
  • Kyle
    Added 2015.10.15
    Reasonably priced with good presentation.
  • Timothy
    Added 2014.06.29
    Comfortable casual dining where you can bring friends and family for a break or the quick catch up.
  • Jesus
    Added 2013.10.20
    Pretty good food that is creative and tasty. Pricing is good value.
  • Jordan
    Added 2013.10.09
    Great food and coffee. Exelant service.
  • Christian
    Added 2013.07.21
    Good coffee and breakfast. Lavington's funky little place
  • Benjamin
    Added 2013.07.20
    I chose the pasta which was delicious. Partner had the Brick Brekky. He said that the sausage was dry like it had been cooked for too long and the toast was soggy. On a positive note, the eggs were poached perfectly.
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